Atelier découverte : Les chevrettes et la magie du fromage

The Ferme du Cabri au Lait, a Nature et Progrès organic farm, invites visitors to meet the goat kids and discover how cheese is created.
You can feed the kids born in February, join their mother in the meadows, prepare the herd's food rations, and make your own goat cheese.
1/2 day workshop (approx. 2h30)
Online booking required.