Le Fascinant Week End au Château de Rochecotte : Accords plus que parfaits

For an even more enriching experience, duos of restaurateurs and winegrowers with the V & D label will be offering menus accompanied by a commented tasting.

Château de Rochecotte has invited Jean-Martin Dutour of Maison Baudry-Dutour to comment on this wine and food pairing dinner.

On the menu:
Starter: Hairy scallops, seaweed beurre blanc, lemon confit & buckwheat tuile
Main course: Duck breast, cranberry sauce, mushroom fricassee, creamy pumpkin & chestnut ice cream
Dessert: Roasted pear with dried fruit, profiteroles & Tonka bean ice cream

65 / person (wine included - based on 3 glasses - one glass per dish).