A Christmas to crunch
The château is decked out in its finest Christmas colors as part of the 7th edition of the "Noël au Pays des châteaux" event organized by the Indre-et-Loire department and the Touraine departmental tourism agency. Throughout the rooms, Christmas trees and decorations plunge visitors into a warm, delicate atmosphere, where collections of furniture and objets d'art are highlighted.
This year, the chef is a woman: Catherine Mangou, textile restorer and scenographer, imagines a wonderful Christmas. A fantastic atmosphere envelops the château for a Christmas to munch on, and a pinch of magic spins the gourmet dreams of young and old alike.